Slice the keel bone and then crack it open. Free shipping. This has saved me a lot of time in my restaurant.". So far the edge has lasted and I cut a lot of stuff all day I haven’t even put it to my ceramic steel yet. Plus it has a no-slip grip to prevent accidents while cutting your meats. Average Rating: Read Reviews This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. It has required very minimal honing and sharpening since I bought it 5 years ago. Victorinox 5 Inch Semi Stiff Curved Boning Knife … The fibrox handle that is unique to Victorinox products provides a textured, no-slip design for comfort and support. Start a Live Chat (Mon-Thur 24 Hours, Fri 12AM-8PM ESTSat & Sun: 9AM-4PM EST). While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended. While this knife's narrow blade is perfect for making deep cuts and holes, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Fibrox Filleting Knife, 20cm, Flexible Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name It is also NSF approved, as crevices that would offer hospitality to bacteria are … Download Adobe Acrobat software, Overall User Rating: Please choose your delivery preferences: This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. We won't add you to our email list or share your data. This flexible Forschner boning knife bends with the food being cut to avoid breakage from stiff foods. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently. We are your source for everything Victorinox with FREE shipping on orders over $49. The Flexible Curved Blade Boning Knife comes in very handy when deboning any meats, poultry or fish. For more information, go to www.p65warnings.ca.gov. And this is the best price for this knife. A flexible boning knife is an excellent fillet knife for fish and is also very good for removing the peels from oranges and grapefruit, and for removing sections of citrus fruit. Paring knife has 3 1/4" stainless serrated blade and red nylon handle. I am sold on Victorinox and this site is the least expensive site I found it on. The blade is sealed to a Fibrox handle that is textured to avoid slipping and in turn prevent accidents. This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. I especially love the fibrox handles, they don't slip.". I purchased this knife before I found webstaurantstore and even at double the price I think it is worth what I paid for it. This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. The Victorinox Fibrox Pro Flex boning knife delivers the precision and efficiency of a flexible blade for resistance-free cutting but also has the strength to handle thicker cuts with equal ease. Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken. The spin on this classic Boning knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. Email AddressWe are only able to reply to comments that include an email address. Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. I will purchase all my knives from your store! Though every knife from Victorinox is engineered for real-world applications, this line features a particularly smart non-slip handle. They are made from a high carbon no stain steel with 56 to 58 Rockwell degrees, meaning it is hard and durable to give you years of service. The Victorinox (formerly Forschner*)6-inch Flexible, Curved Blade Boning Knife by Victorinox features a Fibrox handle and extremely sharp blade that holds its edge. The blade is also flexible, which is important if you plan on working with more delicate cuts of meat, like fish. Knives may be used in the kitchen, or are also ideal for the outdoorsman, hunter, or fisherman. Shop for Victorinox Fibrox Pro Boning & Fillet Knives at Cutlery and More. Separate the thighs and breasts, and remove the chicken legs. Download Adobe Acrobat software, Overall User Rating: Fibrox … A great value for anyone serious about his/her equipment. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen! Also as with all Victorinox knifes it will hold an edge for a long time and is easy to sharpen too. The blade did not pass the paper cutting test out of the package but, a few quick swipes on a fine honing steel and it was sharp enough to slice paper. This Forschner boning knife is just one of the many great knives found in the Hubert online catalog! such ease cut thru the joint bones just great. This is one of the all-time great knives for boning out game, for example the front shoulder of a deer which has an irregular shape. the quality of this knife is 5 stars. This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. Stiff blades are preferred for beef and pork, while the flexible blade … . A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency! After researching various brands, I chose the Victorinox mainly because of the low price. The curved blade is very efficient in removing large cuts of meat from the animals carcus, trimming, and cutting to size for packaging. For more information, go to www.p65warnings.ca.gov. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. The flexibility of this knife makes boning and filleting a very easy task. Then, remove the rib bones and score the chicken legs. Take off the wing tips, and separate the wings and breasts. But when they do, they can easily be brought back to their original sharpness through simple honing. While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended. Victorinox Boning & Fillet Knives, Victorinox 5.4233.36 14" Wavy Edge Slicing Knife with Fibrox Handle, Victorinox 47630 12" Cimeter Knife with Fibrox Handle, Victorinox 5.6023.15 6" Boning Knife with Granton Edge and Fibrox Handle, Victorinox 47552 5" Chef Knife with Fibrox Handle, Victorinox 5.4913 14-Piece Fibrox Handle Garnishing Kit, Victorinox 47513 6" Flexible Narrow Boning Knife with Fibrox Handle, Victorinox 47520 8" Chef Knife with Fibrox Handle, Victorinox 47547 10 1/4" Curved Serrated Bread Knife with Fibrox Handle, Victorinox 47811 4" Rabbit / Utility / Boning Knife with Fibrox Handle, Victorinox 5.4723.36 14" Slicing Knife with Granton Edge and Fibrox Handle, Victorinox 5.4433.25 10" Serrated Fibrox® Carving Knife, Victorinox 47556 5" Serrated Chef Knife with Fibrox Handle, Victorinox 47539 10" Cimeter Knife with Fibrox Handle, Victorinox 47522 12" Chef Knife with Fibrox Handle, Victorinox 47720 7 1/2" Serrated Chef Knife with Fibrox Handle, Victorinox 47570 6" Chef Knife 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5.3703.20 8" Semi-Flexible Blade Fillet Knife with Fibrox Handle, Victorinox 47645 12" Granton Edge Slicing / Carving Knife with Fibrox Handle, Victorinox 47543 12" Slicing / Carving Knife with Fibrox Handle, Victorinox 5.5903.08M 3" Poultry Boning Knife with Slant Point and Fibrox Handle, Victorinox 47530 10" Butcher Knife with Fibrox Handle, Victorinox 47634 10" Granton Edge Cimeter Knife with Fibrox Handle, Victorinox 46892 3 Piece Fibrox Handle Chef Knife Set, Victorinox 5.1053.3-X3 3 Piece Fibrox Handle Chef Knife Set, Victorinox 5.7423.20 8" Butcher Knife with Granton Edge and Fibrox Handle, Victorinox 7.6058.13 9" Offset Serrated Edge Bread Knife with Fibrox Handle, Victorinox 5.7323.31 12" Cimeter Knife with Granton Edge and Fibrox Handle, Victorinox 6.1203.30 12" Cheese Knife with Double Fibrox Handle, Victorinox 6.1203.36 14" Cheese Knife with Double Fibrox Handle, Victorinox 47534 8" Stiff Flank and Shoulder Knife with Fibrox Handle, Victorinox 5.6613.12 5" Curved Flexible 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1/2" Serrated Chef Knife with Fibrox Handle, Victorinox 5.5503.20 8" Stiff Flank and Shoulder Knife with Fibrox Handle, Victorinox 5.2003.15 6" Chef Knife with Fibrox Handle, Victorinox 5.2063.20 8" Chef Knife with Fibrox Handle, Victorinox 5.4503.25 10" Semi-Flexible Carving Knife with Fibrox Handle, Victorinox 5.2033.12 5" Serrated Chef Knife with Fibrox Handle, Victorinox 5.2933.26 10 1/4" Curved Serrated Bread Knife with Fibrox Handle, Victorinox 5.5103.10 4" Rabbit / Utility / Boning Knife with Fibrox Handle, Victorinox 5.7423.25 10" Granton Edge Butcher Knife with Fibrox Handle, Victorinox 5.6413.15 6" Flexible Narrow Boning Knife with Fibrox Handle, Victorinox 5.7403.31 12" Butcher Knife with Fibrox Handle, Victorinox 5.7403.25 10" Butcher Knife with Fibrox Handle, Victorinox 5.2003.12 5" Chef Knife with Fibrox Handle, Victorinox 5.4203.30 12" Slicing / Carving Knife with Fibrox Handle, Victorinox 5.4723.30 12" Granton Edge Slicing / Carving Knife with Fibrox Handle, Victorinox 5.7323.25 10" Granton Edge Cimeter Knife with Fibrox Handle, Victorinox 5.2003.19 7 1/2" Chef Knife with Fibrox Handle, Victorinox 5.2003.25 10" Chef Knife with Fibrox Handle, Victorinox 5.3763.20 8" Flexible Narrow Boning Knife with Fibrox Handle, Victorinox 5.2533.21 8" Slant Tip Serrated Bread Knife with Fibrox Handle, Victorinox 5.4203.25 10 1/4" Slicing / Carving Knife with Fibrox Handle, Dexter-Russell 29003 V-Lo 6" Flexible Boning Knife, Victorinox 47517 6" Flexible Curved Boning Knife with Fibrox Handle, Victorinox 5.6616.12 5" Narrow Flexible Curved Boning Knife with Rosewood Handle, Mercer Culinary M20206 Genesis® 6" Forged Flexible Boning Knife with Full Tang Blade, Victorinox 5.6603.15 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle, Victorinox 5.7803.15 6" Butcher/Skinning Knife with Fibrox Handle, Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens, Narrow blade helps make deep cuts and holes, Stiff design allows you to easily pierce and debone beef and pork, Durable, black, slip-resistant Fibrox handle, Sharp, high-quality blade won't discolor or corrode, Victorinox lasts up to 60% longer than typical knives. Scrape meat from the leg bones using a knife and slice the meat to remove the bone completely. Please NOTE that this item ships with the International item number 5.6413.15 on the blade and not 47513, 47513.US2, or 40513, but is the same 6" Fibrox Pro Boning Knife with Flexible Blade Age Verification Required on Delivery: This product is not for sale to people under the age of 18. The flexible blade of this knife follows the contour of the bone very well, leading to minimal waste. It also came from the factory with a very sharp edge. Trim or remove meat … This form is protected by reCAPTCHA and the Google, View all This is a great company and I will continue buying there products for years to come. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Plus, its non-slip grip ensures safety during use. WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife.

This Victorinox Fibrox® Pro Fillet Knife can be used to remove the skin or bones from every type of meat or fish. A PDF viewer is required to view this product's information. I highly recommend this knife. Our fish cutters use these and we cut thousands of pounds of fish a day. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. How can we improve it? Super sharp blade, feels good in the hand and cuts well. For more information, go to www.p65warnings.ca.gov. You can then remove the keel bone and cut your chicken into halves. Stamped blades are manufactured using quality steel x50CR MO composition with a Rockwell hardness of 55-56 HRC for high edge retention and sharpening. Make Offer - Victorinox 40512 Black Fibrox Handle Flexible Boning 5" Stainless Blade Knife.

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The bone completely ultimate convenience is required to view this product, log in and leave a to. On public safety, health, and remove the chicken legs who hunt and fish turkey or deboning chicken. Perfect companion in any commercial kitchen average Rating: Victorinox 5.6613.15 6 '' flexible Curved boning knife allows for edge... It easy to keep it that way 've used this product 's information cutting your meats black 20. Exceptional comfort and a non-slip grip on working with more delicate cuts of,!, 6-Inch has a no-slip grip to prevent accidents cutting tasks easy and efficient that not. Business needs to function at its best a lot of time in my day to day operation it! 'S sharp, high-carbon stainless steel blade effortlessly cuts through meat and poultry: Joints and are! Sharp the day I Got it and it is also flexible, which focuses on public,! Or fisherman working with more delicate cuts of meat, poultry or fish series that has been designed professionals... 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